Baking and sugarcraft started off as a hobby, and it didn’t take long to become an obsession and take over my kitchen. I thoroughly enjoy making all the edible decorations, whether they are flowers or models. I started my little business after lots of encouragement and requests for cakes. I have passed my Level 2 Food Safety and Hygiene for Catering course, and I have been rated a 5 under the food hygiene rating system from the council.
I believe in only using the finest ingredients for cupcakes and cakes. I offer a choice of Vanilla Sponge, Madeira, Chocolate, fruit cake and Lemon, with a choice of fillings. I hope you enjoy looking through the photo galleries of cakes below that I have baked and decorated as much as I have enjoyed making them.
I am based just outside Dunmow in Essex, please feel free to either phone, text or email me to discuss your requirements. Last minute or emergency cakes subject to availability.
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